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Blessed are the cheesemakers

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Tuesday, 2 October 2012

Blessed are the cheesemakers


Do you ever envisage yourself doing something else? 

In another life, I might have been a teacher, an academic, a television producer, a farmer, a cook, a wine producer, a travel writer, a graphic designer, a writer or an international community worker. I could live a thousand life times and not get bored!

In one lifetime, I can not be all these things, but I can dabble in the things that interest me, like cooking and cheese making...


 At the Bent on Food Cookery School people come together to dabble in something new, in something engaging and fun and on this occasion it was cheese making. Parmesan, Mozzarella and Halloumi were on the menu.


 At the Bent on Food Cookery School, Carole Willman from Cheeselinks shared knowledge gained from over 30 years of cheese making, including hygiene and sanitation, milk selection and the role of ripening cultures.

Those attending were committed foodies and even dairy farmers looking at options to develop new income streams. Past participants have developed successful businesses. Comboyne Culture learnt their cheese making skills at the Bent on Food Cookery School and now sell a beautiful range of cheeses including Washed Rind, Camembert, Bluembert and Lindsay Blue. You can buy Comboyne Culture cheeses at Bent on Food.

Bent on Food, the Bent on Food Cookery School and the beautiful Bent on Life gift and home wares store are located in the historical town of Wingham in the beautiful Manning Valley on the Mid North Coast of New South Wales. The Cookery School is always running a variety of exciting new classes. Grab your girlfriends and make a weekend of it. For more information check out the Bent on Food website.

 Oh did I mention the morning tea?



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posted by Bree @ Twinkle in the Eye @ 18:23   4 Comments

4 Comments:

At Tuesday, 02 October, 2012 , Blogger Francesca @ Francesca Writes Here said...

This looks really interesting.

Blessed are the cheesemakers - Life of Brian is my favourite Monty Python movie :-)

 
At Tuesday, 02 October, 2012 , Blogger Sophie Allen said...

You had me at "Blessed are the Cheesemakers"

(Also a Monty Python fan)

I would love to have a go, but just wondering, how bad was the smell?

 
At Wednesday, 03 October, 2012 , Blogger Bree @ Twinkle in the Eye said...

There was no smell at this stage. I think the smell comes with the aging process.

 
At Wednesday, 03 October, 2012 , Blogger Bree @ Twinkle in the Eye said...

Makes me want to get the film out again!

 

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