Ingredients
1/2 cup of butter
3/4 cup of sugar
2 eggs
2 cups of plain flour
2 teaspoons of baking powder
2 tablespoons of your favourite jam
Method
1. Preheat oven to 200 C or 400 F.
2. Beat butter and sugar to cream.
3. Add eggs and beat until combined.
4. Stir in sifted flour and baking powder.
5. Make into balls about the size of a 10 cent piece, press a small hole in the centre and fill with jam.
6. Bake on lined tray for approximately 10-15 minutes or until golden brown.
Enjoy!
Link up your Wordless Wednesday here:
Yum!! I've always wanted to make these :) Thanks for sharing!
ReplyDeleteI hope you give it a go :-)
DeleteYum! Next time, could you make a batch for me too :)
ReplyDeleteThey might be stale after a flight from Australia!
Deletenom nom nom. Delish! I love the montage of the process. Really creative too.
ReplyDeleteThanks Penny. I've discovered a new feature in my photo editing program. I'm sure I will be abusing it for awhile!
DeleteI love jam drops! They look so yummy!
ReplyDeleteThanks for linking up!
Hug´s,
Verena
My pleasure Verena :-)
Deletethat sound very yummy! i have to give it a try :)
ReplyDeleteI hope you do Tina :-)
DeleteThese sound great right now!
ReplyDeleteDanielle @ Royalegacy
Thank you Danielle :-)
DeleteBugger the diet now i am making these yummy biccies today hehehehe
ReplyDeleteI hear you Dannie!
DeleteThey sound very good! I'm into trying new things right now. Tonight I made zucchini brownies. They were really yummy!
ReplyDeleteWow. They sounds interesting. Do you have a recipe?
Deleteyummmm
ReplyDeleteIndeed!
DeleteThose look so yummy! Thanks for sharing the recipe!
ReplyDeleteCheers,
Char :)
My pleasure Char :-)
DeleteMy husband would love for me to put this on my honey do list. We have some teenage boys coming to stay with us in a few weeks. I should get to baking.
ReplyDeletehttp://joycelansky.blogspot.com/2012/07/wordless-wednesday-red-team-captain.html
You should. They could not be easier Joyce.
DeleteChristmas in July!
ReplyDeleteThey do look rather festive!
DeleteThose look delicious!
ReplyDeleteThanks Emilee :-)
DeleteOn another note, my middle name is Emileen - named after my grandmother. Almost like yours :-)
Deletei would love some...thank you! :-)
ReplyDeleteWell we've run out so you better get baking!
DeleteLooks Delish! Thanks for hosting this opportunity to meet, greet, and share!
ReplyDeleteThanks for dropping by Sylvia :-)
DeleteMmmmmm.... now I feel hungry! You've created beautiful images too!
ReplyDeleteThank you Misha :-)
DeleteYumm!! Great pics too :)
ReplyDeleteThank you Kelly :-)
DeleteHmmm these look lovely
ReplyDeleteThanks Tamara :-)
DeleteYum , Bree ! I need to make my boys some.
ReplyDeleteThanks for linking up
They're nice and easy. I hope you enjoy Trish :-)
DeleteThese sound delicious!! I could even eat something like this for breakfast :)
ReplyDeletePaula
lifeasweknowitbypaula.blogspot.com
That would not be good for your waistline!
DeleteMy Grandma called these thumb prints, brings back memories!
ReplyDeletehttp://ohmyheartsie.blogspot.com
Well I did stick my thumb in them!
DeleteYummy! So what time is afternoon tea? :)
ReplyDeleteWouldn't that be nice!
Deletenow im in the mood for baking!!!
ReplyDeleteWell let's see what you come up with Mrs Bowyer!
Deletethose looks amazing
ReplyDeleteXo Megan