Salmon and Blue Cheese Pizza with Caramelised Onion and Thyme Jam
Twinkle in the Eye is pleased to announce a new partnership with Bent on Food Cafe and Regional Produce Store and the Bent on Food Cookery School. Over the next twelve months I will be sharing inspired recipes using Bent on Foods award winning products and giving you the chance to win your own.
I will also be attending the Bent on Food Cooking School and sharing tips from celebrated Chef's. If you are lucky enough to live in the beautiful Manning Valley you will also have the opportunity to attend the Cooking School in cooking events organised by me!
Today's recipe showcases Bent on Foods latest product:
a Rafflecopter giveaway
Twinkle in the Eye is pleased to announce a new partnership with Bent on Food Cafe and Regional Produce Store and the Bent on Food Cookery School. Over the next twelve months I will be sharing inspired recipes using Bent on Foods award winning products and giving you the chance to win your own.
I will also be attending the Bent on Food Cooking School and sharing tips from celebrated Chef's. If you are lucky enough to live in the beautiful Manning Valley you will also have the opportunity to attend the Cooking School in cooking events organised by me!
Today's recipe showcases Bent on Foods latest product:
Ingredients
Quick Pizza Dough
Makes 2 pizzas
Makes 2 pizzas
2 cups of plain flour
8g sachet instant dry yeast
1/2 teaspoon caster sugar
3/4 cup warm water
2 tablespoons of olive oil
Pinch of salt
Topping
4 slices of smoked salmon
200g blue cheese
Method
1. Preheat oven to 220 degrees celsius.
2. Sift flour into a large bowl. Add yeast, sugar and salt.
3. Combine warm water and oil. Add to flour mixture. Mix until dough comes together.
4. Turn onto a lightly floured surface. Knead for 8 minutes, adding more flour if necessary, or until elastic (when you press the top it should bounce back and leave no indentation). Cut dough in half.
5. Roll out dough using a lightly floured rolling pin and place on pizza baking trays or stones.
6. Liberally spread the Bent on Food Caramelised Onion and Thyme Jam across pizza bases.
7. Roughly tear salmon strips and spread evenly across pizza bases.
8. Crumble or slice the blue cheese (depending on consistency) and spread evenly across pizza bases.
9. Bake for 15 mins or until bases are crisp and golden.
10. Devour and enjoy!
You can purchase Bent on Foods Caramelised Onion and Thyme Jam HERE for just $10.95 or you can enter our draw to win.
Check out the Bent on Food Blog here
This post is sponsored by Bent on Food
Hosted by Three Lil Princesses
Oh oh oh!! YUM Pizzzzza I will make pizza!! I ran out of a chilli jam the other day that I use for my pizza.. would love to try this for my pizza!! Yummo yummo pizzzzza!!!
ReplyDelete& congrats on working with Bent On Food! :)
Thanks Yvette. Good luck!
Deleteyummmo! I think I would do the same thing. that or have it on sourdough toast with thick ham
ReplyDeleteOh that sounds good!
DeleteOh wow that pizza recipe sounds delicious! Being pregnant I would have to opt for some yummy cheese and caramelised onion and thyme jam pinwheels. I am sure every one in my family would eat them in a flash!
ReplyDeleteSounds delicious. The jam has a lovely sweetness, this would be perfect.
DeleteI think I would like to try the pizza that you made but with chicken instead, bet it was delicious!
ReplyDeleteDefinately would make pizza with it! Sounds amazing!
ReplyDeleteits_the_one_you_love@hotmail.com
It sure worked for us!
DeleteOoh, I'd mix it with Greek yoghurt, garlic, salt and pepper for a dip with gluten free crackers. Or I could toss it through pasta with olives, capers, chopped salami and red wine and tomato sauce, yum! It'd also be lovely on a gourmet toasted sandwich, with gooey camembert cheese and smoked ham. :)
ReplyDeleteWell your quite the foodie :-) That all sounds marvellous. I think I like the sound of the gourmet toasted sandwich best!
DeleteOh yum! I'd be putting this delicious-sounding jam in a gourmet hamburger! djchilds@hotmail.com
ReplyDeleteThat was my thought too Di :-)
DeleteSounds delicious, I would have it on a fresh crusty roll with ham and salad :)
ReplyDeleteSounds divine!
DeleteI adore mine on home baked bread with some freshly cooked corned beef.
ReplyDeleteOoh great idea Leisa!
DeleteI would use this jam simply on a cheese platter, with wholemeal crackers!
ReplyDeleteI ate it like that the other day - delicious!
DeleteI think I just cried. That jam and blue cheese on a pizza? OMG GET IN MAH BELLEH.
ReplyDeleteIt is divine! Thanks by the way. It was your post in DP that had me rethink my approach to a partnership with the brilliant Bent on Food and I'm delighted by what is to come! Cheers Veggie Mama :-)
DeleteYum..how could I go past that Pizza recipe? I would have to add it to my Weekend Cookbook recipes too
ReplyDeleteIt is certainly worth the effort. Good luck with your entry :-)
Delete